March 5, 2011

How to Make Honey Mustard

March 5, 2011

In this post I want to show you how to make honey mustard. It is easy to make and is used as a compliment for many meals. Honey mustard sauce is great for dipping, as a sandwich spread or as salad dressing. This recipe uses prepared mustard – in this case Creole – and is extremely tasty. However, you can make it with yellow mustard if you prefer. Smear some on whole grain bread and make a ham and cheese sandwich. Delicious.

You can half or quarter this recipe as you need. It will keep nicely in a closed container, in the fridge, for a couple of weeks. This is a great gift from your kitchen.

Here is what you are going to need to make this wonderful honey mustard sauce:

Makes about 1 1/2 cups honey mustard sauce
1 cup mayonnaise
4 TBS prepared mustard
2 TBS lemon juice
4 TBS honey

Place all your ingredients in a bowl. Whisk until smooth. Refrigerate for up to 2 weeks.

Serve as a dipping sauce with chicken fingers, as a sandwich spread or as a salad dressing.

2 tablespoons – CALORIES 73.48; FAT 6.88 grs (sat 1.07; mono 1.54; poly 4.11); PROTEIN 0.10 grs ; FIBER 0.01 grs; CARBS 3.02 grs; CHOLESTEROL 3.86 mg; IRON 0.03 mg; SODIUM 98.57 mg; CALCIUM 1.02 mg

Print the Honey Mustard Sauce Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

8 Comments

  • Dave & Rubin
    March 14, 2011

    Comment and rate. Okay. I give it 5 stars out of 5 stars. Now comment. What I need is something to put in it. And how to make that. Rubin and I are super simple. Simple idiots that is. We need help on everything. Great video.

  • theFrugalChef
    March 16, 2011

    Hi Dave!
    This sauce is great as a salad dressing, for dipping chicken fingers I have a few recipes for those) or as a sandwich spread. Thank you so much for coming by!

  • Wanda
    October 2, 2013

    I poured it over my cooked salmon, it was goooood!

  • theFrugalChef
    October 4, 2013

    Hi Wanda!
    I am so happy this worked for you! Thank you for letting me know! I appreciate you stopping by!
    Mary Ann

  • Anne
    June 5, 2015

    This is so easy & yummy!!! It saved my ham & swiss sandwiches, thanks!!!

  • mary ann allen
    June 7, 2015

    Hi Anne!
    This is great to hear! Thank you for the message!
    Mary Ann

  • Melissa
    October 2, 2015

    I just made a 1/4 recipe with yellow mustard and it is great! So long store bought.

  • mary ann allen
    October 4, 2015

    Hi Melissa!
    So happy to hear this! I agree with you completely. Thanks for stopping by!
    Mary Ann

Comments are closed.