How to Make Juicy Grilled Chicken Breast
June 22, 2011
Let’s make some juicy grilled chicken breast today. This is fairly simple but you have to be careful not to dry the chicken breast.
These chicken breasts are very moist, tender and bursting with flavor! They are also super easy to make. Here is what you are going to need:
2 whole chicken breasts – cut into 1/4 inch fillets
Paprika
Garlic Powder
Salt & Pepper
Olive Oil
Rinse and pat dry the chicken. Rub a generous amount of paprika and garlic powder on the breasts. Season with salt and pepper. Place the chicken in a dish and drizzle with olive oil. Allow sitting for 20 to 30 minutes.
Heat the grill. If using a gas grill turn off half of the burners after it is hot. If using a charcoal grill, scoop the hot coals on one side. Place the chicken breasts on the unlit side. Cover the grill and cook for 12 to 15 minutes – until chicken is completely cooked through or a meat thermometer registers 160 degrees.
Serve and enjoy!
Mary Ann
My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!
3 Comments
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theFrugalChef
Absolutely! Go ahead and marinate the chicken and then heat a large skillet with some olive oil and butter. Fry it and you will be fine! Thanks for coming by!
Mary Ann -
Betty
This looks so delicious!!! I am going to try this but I’m going to use smoked paprika instead. It gives it good color and a more flavorful taste. I can’t wait to try it!
Comments are closed.
Lily
Hi,
Could this recipe (Paprika Grill chicken Breast)be cooked on a stove.? I like your videos.
Bye!!!