How to Make a Bloody Mary Cocktail
May 30, 2016
This Bloody Mary recipe is fresh, delicious and delivers a serious punch! We are going to make it with horseradish and chili sauce. This is a great summer cocktail!
You can make the base for this a few days ahead of time and keep it in the fridge. Simply make sure it is in a closed container and that you shake it well before using it.
This is what you are going to need for this delicious and refreshing Bloody Mary cocktail:
Makes four
FOR THE BASE:
2 cup tomato juice
1 TBS prepared horseradish
1 TBS Worcestershire sauce
¾ tsp. celery salt
1 tsp. garlic powder
1 tsp. hot sauce (optional – add more for spicier)
a bit of salt
A healthy dose of black pepper
Mix all of these ingredients very well in a jug. Place it in the refrigerator for at least an hour before making your cocktail.
You can refrigerate this mix for up to three days in a closed container. Shake it well before serving.
FOR EACH COCKTAIL:
Ice cubes
2 oz. of vodka
Celery sticks, cucumber sticks, green olives, carrot sticks, lemon or lime slice, bacon slice, etc. for garnish
Fill a glass with ice cubes and add the vodka. Pour the cold prepared tomato juice over the ice and mix.
Garnish with your garnish of choice and enjoy.