Apple Cinnamon Bread

Easy, moist and delicious apple cinnamon bread loaf.

Apples are abundant, juicy and very tasty these days so I decided to make an easy apple cinnamon bread loaf. We are going to use sour cream and apple sauce to make sure it is moist and delicious.

This bread is at its best after a few days, if you can resist eating it! You will have to wrap it tightly in plastic wrap so that it stays fresh. I love serving it with butter or cream cheese.

Here is another great recipe for an incredible apple cake with cream cheese frosting. You will not believe how easy it is to make and the result is our of this world.

This is what you will need to make this easy apple cinnamon bread recipe –

2/3 cups (134 grams) white sugar
1/2 cup (123 grams) sour cream
2 large eggs — room temperature
2/3 cups (167 grams) unsweetened apple sauce
1 teaspoon (5 ml) vanilla extract
6 tablespoons (85 grams) unsalted, melted butter — cooled
1 3/4 cup (224 grams) all purpose flour
1 teaspoon (5 ml) baking soda
1/2 teaspoon (2.5 ml) salt
1 teaspoon (5 ml) cinnamon powder
1/4 teaspoon (1.25 ml) ground nutmeg
1/8 teaspoon (0.62 ml) ground cloves
1 cup (118 grams) peeled and chopped red apple (chopped small)

Preheat your oven to 350F (176 C). Grease a 9×5 inch (23×13 cms) loaf pan well.

In a large bowl, mix together the sugar with the sour cream and eggs. Whisk until well incorporated and creamy.

Add the apple sauce, vanilla and butter. Mix well.

In a small bowl, mix the flour with the baking soda, salt, cinnamon, nutmeg and cloves. Whisk until it is all incorporated.

Add the dry ingredients to the wet ones and mix until everything is incorporated. Do not overtax the batter. Fold in the chopped apples.

Pour the batter into the greased loaf pan. Sprinkle the topping on top (recipe below).

Place the loaf in the oven and bake for about 55 to 60 minutes or until an inserted pick comes out clean.

Remove the loaf from the oven and cool it completely on a cooling rack.

Run a knife along the edges of your loaf. Place a platter on top and flip it. Once it falls out of the mold, flip it again. Slice and Serve.

TOPPING
1/2 cup (120 grams) chopped walnuts
1/4 cup (50 grams) brown sugar
1/2 (2.5 ml) teaspoon cinnamon powder
1 tablespoon (8 grams) flour
1 tablespoon (14 grams) melted, unsalted butter — cooled

Mix all the ingredients in a bowl.

Print the Apple Cinnamon Bread Recipe Here

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