How to Make a Tuna Salad Open Faced Sandwich
August 25, 2024
This Tuna Salad Open-Faced Sandwich offers a delightful balance of textures and flavors. The tuna salad itself is creamy and tangy, thanks to the combination of mayonnaise and citrus juice. The capers add a briny punch, while the optional jalapeños bring a gentle heat that enhances the overall flavor without overpowering it. The toasted bread provides a satisfying crunch, which contrasts beautifully with the smoothness of the melted Provolone cheese. The fresh tomato and avocado slices add a refreshing element, rounding out the sandwich with a touch of brightness and richness. The optional hot sauce gives an extra kick for those who like their sandwiches with a bit of spice.
Tuna Salad Open-Faced Sandwich
Ingredients for Tuna Salad:
1 can (7 oz.) tuna in water, drained
1 celery stalk, finely chopped
1 tablespoon finely chopped red onion
1 teaspoon chopped capers
1 teaspoon finely chopped jalapeños (optional)
Juice of 1 lime or lemon
1 teaspoon mustard (optional)
2 to 3 tablespoons mayonnaise
Salt & Pepper to taste
Ingredients for the Sandwich:
2 pieces of baguette or bread of your choice
Olive oil
Tomato slices
2 slices of Provolone cheese (or any cheese that melts well)
Tuna salad
Avocado slices
Hot sauce (optional)
Instructions:
Prepare the Tuna Salad:
In a bowl, combine the drained tuna, chopped celery, red onion, capers, jalapeños (if using), lime or lemon juice, mustard (optional), and mayonnaise.
Mix everything thoroughly and season with salt and pepper to taste.
Assemble the Sandwich:
Drizzle some olive oil on the bread slices.
Place tomato slices on the bread. If you prefer not to have cooked tomatoes, place them on top of the melted cheese after toasting.
Add the slices of Provolone cheese on top of the tomatoes.
Toast the bread until the cheese is melted and bubbly.
Top the melted cheese with a generous portion of the tuna salad.
Add avocado slices on top and drizzle with hot sauce if desired.
Serve and enjoy your flavorful open-faced sandwich!
Nutritional Breakdown (Per Sandwich):
Calories: 350-400 kcal
Protein: 20-25 g
Fat: 20-25 g
Carbohydrates: 15-20 g
Fiber: 4-6 g
Sugars: 2-4 g
Sodium: 600-800 mg
Note: Nutritional values may vary depending on the type of bread and specific ingredients used.