How to Make Roasted Purple Cabbage

Roasted purple cabbage is a simple yet flavorful way to prepare this vibrant vegetable. Purple cabbage, also known as red cabbage, has a slightly peppery taste when raw, but roasting brings out its natural sweetness and gives it a tender texture with slightly crispy edges.

Roasted Purple Cabbage with Mustard Vinaigrette
Ingredients:

1 head of purple cabbage, cut into wedges
1 teaspoon yellow mustard
1 teaspoon Dijon mustard
1 teaspoon honey
2 tablespoons white wine or distilled vinegar
1/4 cup olive oil, plus more for drizzling on the cabbage
Salt and pepper to taste
Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C).
Prepare the Cabbage:

Place the cabbage wedges in a roasting pan, ensuring they are not overcrowded.
Drizzle the cabbage generously with olive oil and season with salt.
Roast the Cabbage:

Place the roasting pan in the preheated oven and roast for about 15 minutes.
Remove the pan from the oven, flip the cabbage wedges over, and return to the oven.
Continue roasting for an additional 15 to 20 minutes, until the cabbage is fully cooked through and browned.
Make the Mustard Vinaigrette:

While the cabbage is roasting, prepare the vinaigrette.
In a bowl, combine the yellow mustard, Dijon mustard, honey, vinegar, and a pinch of black pepper.
Slowly add the 1/4 cup of olive oil in a thin stream while whisking vigorously to emulsify the dressing.
Serve:

Once the cabbage is roasted, transfer it to a serving platter.
Drizzle the mustard vinaigrette over the cabbage wedges.
Serve immediately and enjoy!

Tips for Roasting Purple Cabbage

Don’t overcrowd the pan: Ensure the cabbage pieces have enough space on the baking sheet so they roast evenly and don’t steam.
Add some acid: After roasting, a squeeze of lemon juice or a drizzle of balsamic vinegar can enhance the flavor and balance the sweetness.
Experiment with flavors: Roasted purple cabbage pairs well with a variety of herbs and spices, so feel free to get creative with your seasoning.
Roasting purple cabbage is a versatile technique that can elevate this often-overlooked vegetable into a delicious and visually striking dish.

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