How to Make Dill Chicken Salad
September 11, 2024
Today, we’re making a creamy and flavorful dill chicken salad sandwich! It’s the perfect way to use up leftover chicken, and you can easily substitute rotisserie chicken for convenience. The fresh dill adds a bright, herby kick, balancing the rich creaminess of the dressing, making it a delicious and satisfying option for lunch or a light dinner. This sandwich is not only quick and easy but also packed with flavor—ideal for busy days or a simple, refreshing meal.
This Dill Chicken Salad combines creamy avocado and mayonnaise with tangy pickle and fresh dill for a refreshing yet rich bite. The celery adds a pleasant crunch, while the pickle juice gives a subtle, sharp kick. The optional red onion and cucumber slices contribute extra crispness and a bit of sweetness. When served on a ciabatta roll, the soft, chewy bread complements the creamy texture of the chicken salad, making it a filling and flavorful meal.
Dill Chicken Salad Recipe
(Makes 1 large or 2 small sandwiches)
Ingredients:
2 small or 1 large cooked chicken thighs, shredded*
1/4 medium avocado, mashed
1/2 tablespoon mayonnaise
1/2 stalk celery, sliced
1 teaspoon fresh dill leaves, chopped
1 pickle slice, finely chopped
1 teaspoon pickle juice
Salt & pepper to taste
Optional toppings: red onion slices, cucumber slices
Bread option: Ciabatta roll (omit for keto)
Instructions:
- Prepare the Chicken:
Skin and shred the cooked chicken thighs into bite-sized pieces. - Make the Dressing:
In a bowl, mash the avocado and combine it with the mayonnaise until smooth. - Combine the Ingredients:
Add the shredded chicken, celery, dill, chopped pickle, and pickle juice to the avocado mixture.Season with salt and pepper to taste and mix well.
- Assemble the Sandwich:
Place the chicken salad inside your bread of choice, or serve it in lettuce wraps for a keto-friendly option.Top with red onion and cucumber slices if desired.
- Serve and Enjoy:
Enjoy your Dill Chicken Salad sandwich fresh or refrigerate for later.
Nutritional Breakdown (per sandwich with Ciabatta roll):
Calories: 320 kcal
Protein: 24g
Carbohydrates: 20g
Fiber: 4g
Sugars: 2g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 65mg
Sodium: 460mg
Note: Nutritional values will vary depending on the bread and specific ingredients used. For keto (without bread), the calorie count will be lower and carbs significantly reduced.