How to Make Mexican Green Rice

Looking for a flavorful twist on classic rice? This Mexican green rice recipe is a vibrant and delicious side dish that will bring a pop of color and bold taste to your table. Made with fresh poblano peppers, cilantro, and parsley, this dish offers an earthy, mildly spicy kick that perfectly complements the nuttiness of the rice. The best part? It’s easy to make and pairs wonderfully with a variety of Mexican-inspired dishes like grilled meats, tacos, or enchiladas. Whether you’re spicing up a weeknight dinner or serving it at a festive gathering, this green rice is sure to impress!

Mexican green rice is vibrant and earthy, with a subtle spiciness from the poblanos that pairs beautifully with the freshness of cilantro and parsley. The garlic adds depth, while frying the rice before cooking enhances its nutty flavor. The avocado oil brings a smooth richness without overpowering the delicate herbal notes. This dish is an ideal side for grilled meats or tacos, adding a burst of flavor and color to your plate!

Mexican Green Rice Recipe

Ingredients:
2 poblano peppers, stemmed and seeded
1 garlic clove, peeled and halved
1/2 cup cilantro leaves and stems
1 cup parsley leaves (no stems)
1 1/2 cups rice (preferably long-grain or jasmine)
3 cups water (or enough to cover after blending)
1 tablespoon avocado oil
Salt to taste

Instructions:

• Blend the Green Mixture:
  In a blender, combine the poblano peppers, garlic, cilantro, parsley, and 1 cup of water. Blend until smooth.

  Pour the mixture into a measuring cup and add enough water to make exactly 3 cups of liquid. Avoid counting the foam as part of the liquid.

• Wash the Rice:
  Rinse the rice thoroughly in a sieve under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
• Fry the Rice:
  In a large pan, heat the avocado oil over medium heat.

  Add the washed rice and fry, stirring constantly, until the rice is dry and turns slightly golden. This step enhances the rice’s flavor and texture.

• Cook the Rice:
  Pour the green liquid into the pan with the rice.

  Season with salt to taste.

  Bring the mixture to a rolling boil, then reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.

• Check for Doneness:
  After 20 minutes, check if the rice is fully cooked. If it’s done, remove from heat, fluff with a fork, and cover again, allowing the rice to rest for 5 minutes.

  If the rice is still a bit hard but has some liquid, continue cooking for a few more minutes. If the liquid is gone but the rice isn’t tender, add 1/4 cup of water and cook until done.

• Serve and Enjoy:
  Serve this flavorful green rice alongside your favorite Mexican dishes!

Nutritional Breakdown (per serving, based on 6 servings):

Calories: 220 kcal
Protein: 4g
Carbohydrates: 40g
Fiber: 2g
Sugars: 1g
Fat: 4g
Saturated Fat: 0.5g
Sodium: 120mg

Note: Nutritional values will vary slightly based on specific ingredients and portion size.

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