How to Make Keto Ranch Dressing
September 11, 2024
If you’re following a keto diet and craving a delicious, creamy dressing, this homemade Keto Ranch Dressing is a game-changer! It’s packed with rich flavors from fresh herbs, yogurt, and mayonnaise, making it the perfect addition to your salads, veggies, or even grilled meats. Unlike store-bought dressings, this recipe allows you to control the ingredients, ensuring it remains low in carbs while bursting with flavor.
What makes this ranch dressing keto? It’s all about the balance of healthy fats and low carbs. The combination of full-fat yogurt and mayonnaise gives you a satisfying, creamy texture without the added sugars or carbohydrates found in many commercial dressings. With fresh herbs like chives and dill, plus the savory kick of garlic and onion powders, you’ll enjoy a rich, tangy dressing that complements your low-carb lifestyle beautifully. Perfect for dipping, drizzling, or spreading, this keto-friendly ranch will keep your meals tasty and guilt-free!
This Keto Ranch Dressing is rich and creamy with a refreshing herbal note from the fresh chives and dill. The garlic and onion powders add a savory depth, while the yogurt gives it a subtle tang that balances the richness of the mayonnaise. Perfect for adding a bold, keto-friendly flavor to your meals!
Keto Ranch Dressing Recipe
Ingredients:
1/2 cup plain yogurt (unsweetened, full-fat)
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon fresh chives, chopped
1 teaspoon fresh dill, chopped
Salt & pepper to taste
Instructions:
- Mix the Ingredients:
In a bowl, whisk together the yogurt, mayonnaise, garlic powder, onion powder, chives, and dill until smooth and well combined. - Season:
Add salt and pepper to taste, whisking again to incorporate. - Store:
Transfer the dressing to a sealed container and refrigerate for up to one week. The flavors will develop even more after a few hours of chilling. - Serve and Enjoy:
Use this creamy, flavorful Keto Ranch Dressing on salads, as a dip for veggies, or as a topping for grilled meats.
Nutritional Breakdown (per 2-tablespoon serving):
Calories: 85 kcal
Protein: 1g
Carbohydrates: 1g
Fat: 9g
Saturated Fat: 1.5g
Fiber: 0g
Sugars: 1g
Sodium: 140mg