How to Make Sugar Free Mocha Frappuccino

If you’re a fan of rich, chocolaty Frappuccino but want to keep it keto-friendly, you’re going to love this recipe! With a chocolate sugar free simple syrup that’s easy to whip up at home, you can enjoy all the delicious flavor without any guilt. This syrup, made with monk fruit and dark cocoa, brings a bold chocolate kick that pairs perfectly with a strong coffee base. Plus, I’ve included a Keto-Friendly chocolate mocha Frappuccino recipe that’s quick, creamy, and low-carb. Perfect for those warm days when you crave something cool, this treat is not only indulgent but also fits seamlessly into your keto lifestyle!

This Frappuccino is rich and creamy with a deep, dark chocolate flavor from the sugar free syrup. The coffee ice cubes enhance the boldness, while the monk fruit keeps it sweet without the sugar. It’s a refreshing, indulgent treat that’s perfect for a low-carb lifestyle.

Keto-Friendly Chocolate Frappuccino Recipe

Ingredients:
1 cup strong brewed coffee or 1 tablespoon instant espresso dissolved in 1 cup of boiling water (freeze into ice cubes)
1/2 cup milk of choice (almond milk for keto)
2 tablespoons Chocolate Sugar-Free Simple Syrup
Whipped cream (optional)

Instructions:

• Prepare your Chocolate Sugar-Free Simple Syrup (recipe below).
• Brew a strong cup of coffee or dissolve a tablespoon of instant espresso in boiling water. Pour into an ice cube tray and freeze until solid.
• Place the coffee ice cubes in a blender.
• Add 1/2 cup of your milk of choice and 2 tablespoons of the Chocolate Sugar-Free Simple Syrup.
  Blend until smooth and frothy.
• Transfer to a glass, top with whipped cream if desired, and enjoy your keto-friendly Frappuccino!

Nutritional Breakdown (per serving, using almond milk):

Calories: 40
Carbohydrates: 3g
Fat: 3g
Protein: 1g
Sugars: 0g
Fiber: 1g

This recipe is ideal for anyone on a keto or low-carb diet, providing a flavorful coffee shop experience at home with no added sugar!

Chocolate Sugar-Free Simple Syrup Recipe

Ingredients:
1 cup water
1 cup monk fruit sweetener (or sweetener of choice)
2 tablespoons dark cocoa powder

Instructions:

• In a small saucepan, combine the monk fruit sweetener and water.
• Stir over medium heat until the sweetener is fully dissolved.
• In a small bowl, add the dark cocoa powder and a couple of tablespoons of the hot liquid. Stir until smooth and free of lumps.
• Add the cocoa mixture back into the saucepan and stir to combine.
• Let it simmer for a few minutes to allow the flavors to blend.
• Remove from heat, cool down, and transfer to a closed container.
• Store in the refrigerator for up to a month.

Nutritional Breakdown (per 1 tablespoon serving):

Calories: 3
Carbohydrates: 2g (from monk fruit sweetener, typically net 0 carbs)
Fat: 0g
Protein: 0g
Fiber: 0g
Sugars: 0g (sugar-free)
Sodium: 0mg

Print the Recipe Here