How to Make Virgin Piña Colada
September 9, 2024
This virgin piña colada is rich and tropical with the natural sweetness of pineapple balanced by the creamy, nutty flavor of coconut. The tartness of lime adds a bright note, enhancing the tropical vibe. It has a smooth, luscious texture with a refreshing chill from the crushed ice, making it the perfect non-alcoholic summer drink.
Origin of Piña Colada:
The Piña Colada originated in Puerto Rico, with many attributing its creation to Ramón “Monchito” Marrero, a bartender at the Caribe Hilton Hotel, in 1954. The drink became a symbol of Puerto Rican culture and was named the official drink of Puerto Rico in 1978. Traditionally, it includes rum, but the virgin version preserves all the tropical flavors, making it accessible to everyone.
Virgin Piña Colada Recipe
Ingredients:
1 cup pineapple juice
1 cup coconut milk (unsweetened)
1/2 cup coconut water
1 tbsp lime juice
1/2 cup crushed ice
Pineapple slice and maraschino cherry for garnish (optional)
Instructions:
- Combine Ingredients: In a blender, add the pineapple juice, coconut milk, coconut water, lime juice, and crushed ice.
- Blend: Blend on high speed until smooth and creamy.
- Serve: Pour into a chilled glass.
- Garnish: Garnish with a pineapple slice and a maraschino cherry if desired.
- Enjoy: Serve immediately for the best flavor and texture.
Nutritional Breakdown (per serving):
Calories: 145 kcal
Carbohydrates: 27 g
Sugar: 23 g
Fat: 5 g
Saturated Fat: 4.5 g
Protein: 1 g
Sodium: 37 mg
Fiber: 1 g