How to Make Chicken Piccata

Chicken Piccata is a timeless classic that never fails to impress. With its delicate balance of zesty lemon, briny capers, and tender chicken, this dish brings a burst of flavor to your dinner table. Perfect for both busy weeknights and special occasions, Chicken Piccata is simple yet sophisticated, making it a favorite for home cooks and professional chefs alike.

Chicken Piccata has earned its spot as a staple in many kitchens for several reasons. Not only is it quick and easy to prepare, but the ingredients come together to create a mouthwatering sauce that elevates the entire dish. The bright, tangy flavor of the lemon pairs perfectly with the saltiness of the capers, while the tender chicken offers a satisfying bite. Whether served with pasta, rice, or vegetables, Chicken Piccata is versatile, accessible, and always a crowd-pleaser. It’s no wonder this dish has become a go-to for anyone looking to impress with minimal effort.

Chicken Piccata Flavor Profile:

• Bright and Tangy from the lemon juice.
• Salty and Savory from the capers and chicken broth.
• Rich and Buttery from the butter and wine sauce.

Chicken Piccata Recipe

Ingredients:
✅ 4 boneless, skinless chicken breasts

✅ Salt and pepper, to taste

✅ ½ cup all-purpose flour

✅ 2 tablespoons olive oil

✅ 4 tablespoons unsalted butter, divided

✅ ¾ cup dry white wine (like Sauvignon Blanc)

✅ ¼ cup fresh lemon juice (about 2 lemons)

✅ 2 tablespoons capers, drained

✅ ¼ cup chicken broth (or more as needed)

✅ Fresh parsley, chopped (for garnish)

Instructions:
Prep the Chicken:

✅ Season the chicken breasts with salt and pepper. Lightly dredge each chicken breast in flour, shaking off the excess.

Cook the Chicken:

✅ Heat the olive oil in a large skillet over medium-high heat. Add 2 tablespoons of butter.

✅ When the butter is melted and bubbly, add the chicken breasts. Cook until golden brown and cooked through, about 4-5 minutes per side, depending on the thickness of the breasts. Once done, transfer the chicken to a plate and tent with foil to keep warm.

Make the Sauce:

✅ In the same skillet, add the white wine, scraping up any brown bits from the bottom of the pan. Let it reduce for 1-2 minutes.

✅ Stir in the lemon juice, capers, and chicken broth. Let the sauce simmer for another 3-4 minutes until slightly reduced.

Finish the Dish:

✅ Return the chicken breasts to the pan and cook for another 2 minutes to heat them through and absorb the flavors.

✅ Stir in the remaining 2 tablespoons of butter to finish the sauce and make it rich.

Serve:

✅ Plate the chicken and spoon the sauce over the top. Garnish with chopped parsley for a fresh pop of color.

Nutritional Breakdown (per serving):

✅ Calories: ~380 kcal

✅ Protein: ~40g

✅ Carbs: ~12g

✅ Fat: ~18g

✅ Sodium: ~500mg (varies with capers)

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