How to Make Spicy Mustard BBQ Sauce

This BBQ sauce offers a delightful departure from traditional varieties, particularly favored in states where mustard-based sauces reign supreme. Known for their tangy and slightly spicy profile, these sauces are a favorite accompaniment for baby back ribs and pulled pork sandwiches.

To prepare this mustard-based BBQ sauce, start with yellow mustard as the base, which provides a bright, tangy flavor. Mix in ingredients like vinegar, honey or brown sugar for sweetness, and spices such as paprika, garlic powder, and cayenne pepper for depth and heat. The result is a sauce that’s both flavorful and easy to whip up.

Popularly enjoyed in states like South Carolina, Georgia, and parts of North Carolina, mustard-based BBQ sauces add a zesty kick that enhances the smoky flavors of grilled or slow-cooked meats. Whether you’re grilling in the backyard or preparing a batch for a summer cookout, this sauce promises to elevate your BBQ game with its unique, tangy twist.

Here is what you need for this:

½ cup packed light brown sugar
½ cup yellow mustard
¼ cup white vinegar
2 TBS Worcestershire sauce
1 tsp cayenne
1 tsp salt
1 tsp black pepper

Whisk all of the ingredients in a bowl. Keep refrigerated. The sauce should last about 2 weeks in the fridge.

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