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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

From the Oven

CelebrationChristmasCookies and BarsDessertsEverydayFrom the OvenRecipeRecipes

How to Make Sugar Cookies

How much prettier can this sugar cookie be? Not much! It is filled in the middle with chopped fruity candies that melt and resemble stained glass. Very colorful and enticing. What

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CelebrationChristmasCookies and BarsDessertsEverydayFrom the OvenRecipeRecipesThanksgiving

How to Make Apple Bars with Salted Caramel

How hard it is to describe these apple bars without sounding like I am grossly exaggerating. But, please believe me when I tell you that they are such a divine creation you will dr

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CelebrationChristmasCookies and BarsDessertsFrom the OvenRecipeRecipes

How to Make Mexican Wedding Cookies

Mexican wedding cookies are also known as Mexican wedding cakes or Russian tea cakes or Italian butter nuts or Southern pecan balls or snowballs. Whatever you call them, they are a

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CelebrationCookies and BarsDessertsEverydayFrom the OvenRecipeRecipes

How to Make Peanut Butter Cookies

These easy peanut butter cookies are crisp on the outside and soft and chewy on the inside. They are absolutely fantastic and so easy to make. By adding salted roasted peanuts to t

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Cookies and BarsDessertsEverydayFrom the OvenQuick and EasyRecipeRecipes

How to Make Becca’s Caramel Slice

What do you get when you bite into caramel slice? Crunchy cookie base with a subtle hint of coconut followed with chewy-ooey caramel and chocolate. Hard to beat and extremely hard

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CelebrationChristmasCookies and BarsDessertsEverydayFrom the OvenThanksgiving

How to Make Baklava

This Baklava recipe is ridiculously easy although it takes time to assemble. Of course, you will have to use commercially made Fillo dough. If you have to make it from scratch that

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4th of JulyBrunchCelebrationDessertsFrom the OvenRecipeRecipes

How to Make Blueberry Cake – Lyn’s Recipe

This blueberry cake recipe is ultra easy to make. It is moist, tender and loaded in flavor. Top it with some whipped cream and you have the ultimate dessert. This blueberry cake re

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DessertsEverydayFrom the OvenRecipeRecipes

How to Make Strawberry Tart

This strawberry tart is a show stopper dessert — beautiful fresh berries buried in pastry cream in a soft and crumbly tart crust. It does take some time but it is well worth

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4th of JulyCelebrationChristmasDessertsEverydayFrom the OvenRecipeRecipesThanksgiving

How to Make Moccha Tres Leches Cake

Tres leches cake is one of my favorite desserts of all time. Every bite melts in your mouth delivering exceptional flavor and exquisiteness. Traditional tres leches cake is made wi

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DessertsEverydayFrom the OvenRecipeRecipes

How to Make Moist Chocolate Cupcakes

This moist chocolate cupcake recipe is outstanding and extremely easy to make. The cupcakes are moist and have a deep chocolate flavor. I love making cupcakes because they are fun

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BrunchDessertsEverydayFrom the OvenRecipeRecipes

How to Make Sour Cream Coffee Cake

Sour cream coffee cake is tender, moist, crumby and plain delicious. It is also quite easy to make and great with, well, a nice cup of coffee or tea. It is a great addition to any

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Cookies and BarsDessertsEverydayFrom the OvenQuick and EasyRecipeRecipes

How to Make Homemade Brownies

These homemade brownies are hands down the best brownies you will ever have the pleasure to eat. They are fudgey and gooey and chocolaty and moist and chewy . . . absolute divine p

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