How to Make Salmon Ceviche
Typically when one thinks ceviche white fish or shrimp come to mind. Ceviche is a dish in which the fish ‘cooks’ in lemon juice. It is great as an appetizer when you ar
How to Make Shrimp Linguine Alfredo
Many people believe that shrimp is expensive and can not be used for a frugal meal. Let me tell you, this week I bought 1 pound of white, Ecuadorian raw shrimp at the grocery store
How to Make Salmon & Squash Red Curry
This meal has a few steps to it but the final result makes them well worth it! I buy red curry paste at the Asian supermarket. I know you can make it from scratch, which involves a
How to Make Catfish with Fresh Salsa
Catfish is one of my favorite kinds of fresh water fish. I love the mild taste and the flaking consistency of the meat. Typically, catfish is dredged in corn meal and fried. Howeve
How to Make Pan Seared Scallops
Who doesn’t like a nicely browned, delicious, tender pan seared scallop? They look so hard to make and yet are so easy! Here’s what you need: 1½ pounds scallops 2 tabl
How to Make Bowtie Pasta with Shrimp
This bowtie pasta with shrimp is a very easy dish to make. It is healthy and delicious. This is one of those meals that you can have on the table in minutes. Make sure to cook your
How to Make Garden Salad with Garlic Shrimp
Let’s make a garden salad with garlic shrimp today! This is so easy and refreshing! It can be eaten at lunch or for a light dinner. Here is what you need for two salad plat
How to Make Easter Celebration Menus
Easter falls on April 12th this year! Here’s my two favorite menu for that very special day! One is for brunch and one is for dinner, depending on how you might want to celeb
How to Make Shrimp and Orzo
Let’s make shrimp and orzo today. This is a great dish which you can prepare in less than 30 minutes. This is what you will need: 12 oz. orzo pasta (a seed like pasta made fr
How to Make Baked Tilapia In Salsa Verde
This baked tilapia recipe is made with salsa verde or green salsa and sour cream. It is very healthy and super tasty. It is also super easy to make. The tomatillo’s tangy fla