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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Meatless – Vegetarian

Rice Salad
4th of JulyEverydayMeatless – VegetarianQuick and EasyRecipeRecipesSalads

How to Make Rice Salad

This rice salad comes to us from my friend Carolyn. I absolutely love it and finally made a video for you. It is easy and delish! You are going to need three cups of cooked and col

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Soba Noodle Salad
EverydayGluten FreeMeatless – VegetarianPastaQuick and EasyRecipeRecipesSaladsVegan

How to Make Soba Noodle Salad

This soba noodle recipe is made into a salad with cucumbers, carrots, bell peppers, scallions and toasted sesame seeds. We will make a soy ginger vinaigrette to dress it. This is a

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Pea Soup
Gluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSoupsVegan

How to Make Pea Soup Recipe

This pea soup recipe is very simple and very tasty. It only has a few ingredients and is vegan unless you decide to add a splash of cream as a garnish. Peas are sweet and tender at

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Orzo Salad
EverydayMeatless – VegetarianPastaQuick and EasyRecipeRecipesSalads

How to Make a Salad With Orzo

This orzo salad recipe is made with fresh cheese, tomatoes, cucumbers, spinach and red onion. It is dressed with olive oil and lemon. This is a very fresh and tasty salad that you

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Roasted Butternut Squash
CelebrationChristmasGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesThanksgiving

How to Make Roasted Butternut Squash

This roasted butternut recipe renders a deliciously caramelized and tender result. It is cooked at high temperature and then glazed with a balsamic and maple syrup sauce. This dish

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Cream of Broccoli Soup
EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSoups

How to Make Cream of Broccoli Soup

This broccoli soup is full of delicious nutrition. It is easy to make and is very satisfying. We are going to thicken it with potato instead of flour or cornstarch. The potato will

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Date & Nut Bars
EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Date Bars with Nuts

These date bars are made with almonds and walnuts. They are a great energy pick up that is very easy to make. Send them to school or take them along whenever you need a natural and

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Mango Turmeric Smoothie
DrinksGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make a MangoTurmeric Smoothie

This turmeric smoothie can be made with different fruits. I made it with frozen mango chunks, papaya, ginger and fresh turmeric. You can also make it with mango, berries, bananas,

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Carrot Soup with Turmeric
Gluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSoupsVegan

How to Make Carrot Soup with Turmeric

Here is a very easy, super clean and delicious detox carrot soup. It only has a few ingredients and is very healthy for you. Carrots are rich in vitamin A, vitamin C, calcium and p

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Venezuelan Arepas
BrunchEverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make Venezuelan Arepas

These Venezuelan arepas are made with precooked cornmeal, salt and water. They are absolutely delicious. They are also gluten free. Arepas are a sort of pocket that you can fill wi

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Roasted Rosemary Potatoes
BrunchChristmasMeatless – VegetarianQuick and EasyRecipeRecipesThanksgivingVegan

How to Make Roasted Rosemary Potatoes

These roasted Rosemary potatoes are creamy and fantastic. We are going to roast them with olive oil, garlic and Rosemary. The final result is an infused, creamy potato that will me

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Vegan Beet Soup
EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSoupsVegan

How to Make Vegan Beet Soup with Coconut

This vegan soup recipe comes from my friend Mercedes in Guam. She created it and it is not only delicious, it is easy. It is also vegan to boot. All you need for this soup are four

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