How to Make Dulce de Leche Mousse
This dessert is not overwhelmingly sweet. It is nice and fluffy and a great addition to any meal. It is not diet food by any means but at 12 ramekins you can still enjoy this witho
How to Make Quinoa Salad with Tomatoes and Capers
This quinoa salad is made with tomatoes and capers. It is a great side dish or light meal. It is healthy and easy to make. Make it for your next get together and watch everyone enj
How to Cook Quinoa like Pasta
I grew up in Bolivia and quinoa was always a normal staple for us. We ate it steamed like rice, as porridge, in soups and in a sort of cakey bread (pastel de quinoa). It is not unt
How to Make Orange Chipotle Cookies
These little cookies are soft and can be spicy. The 1/4 teaspoon one adds to the dough simply complements the cookies sweetness with a hint of smoky heat. However, if one adds some
How to Make Crunchy Smashed Potatoes
The whole idea with these little potatoes is to boil them first, smash them and then roast them until they are super crunchy. These really fun to eat and kids love them. They are a
How to Make Vermicelli Turmeric Rice
This turmeric rice recipe is yellow because of the turmeric. I use long grain rice that I mix with vermicelli. Vermicelli is thin pasta which I cut up into 1-inch pieces. You can b
How to Make a Swiss Chard Leek Pie
Swiss chard is in the beet family. It comes in a variety of colors but is most commonly sold as a green leafy vegetable with a purple stem. Swiss chard is very similar to spinach i
How to Make Vegetarian Casserole – Potato, Onion, Tomato
This vegetarian casserole is made with potatoes, mushrooms, tomatoes, onions and fresh cheese.It is superb and can be served as a light meal or as a side for roasted chicken or bee
How to Make Italian Dressing
Italian dressing is definitely very popular. I know you can easily purchase it at the store but nothing beats homemade. This dressing will last for two months in your fridge. Here
How to Make Roasted Bell Pepper Soup
Roasting bell pepper is quite easy to do. You will end up with some sweet, intense flavor that will make all the difference in this soup. This soup is very nutritious and low in fa
How to Roast Bell Pepper Perfectly
Let’s roast bell pepper today. This is a great way to enhance the already sweet flavor of peppers and they have multiple uses. Roasting peppers are a great way to add flavor
How to Make Peach Turnovers with Puff Pastry and Berries
These peach turnovers with puff pastry are full of peaches, black berries and raspberries which renders a juicy filling inside a flaky crust. You can use frozen berries for this re