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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
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    • 4th of July
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  • Tips
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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Everyday

Penne Pasta with Roasted Tomatoes
EverydayMeatless – VegetarianPastaRecipeRecipes

How to Make Penne Pasta with Roasted Tomatoes

Let’s make some penne pasta with roasted tomatoes for dinner tonight. This meal is super simple but the final result is amazing. The roasted tomatoes bring a unique sweetness

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Cookies and BarsDessertsEverydayFrom the OvenRecipeRecipes

How to Make Soft Lime Cookies

This soft cookies recipe renders a very delicate and elegant result. The cookies are soft because of the cornstarch. The lime zest and juice give them a subtle tang that makes thes

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BrunchDessertsEverydayFrom the OvenQuick and EasyRecipeRecipes

How to Make Strawberry Muffins

Strawberry muffins are easy to make and are delicious to eat. This recipe renders tender and moist full of flavor muffins for you to enjoy. Although I used fresh strawberries in th

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Chili Rubbed Roasted Chicken
Chicken & TurkeyEverydayRecipeRecipes

How to Make Chili Rubbed Roasted Chicken

Let me show you how to make a chili rubbed roasted chicken today. This is absolutely finger licking good. Roasting chickens is a great and easy way to cook them. You really don&#82

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Cookies and BarsDessertsEverydayFrom the OvenMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, Rubs

How to Make Blueberry Bars with Orange

These blueberry bars can be made with frozen or fresh blueberries which makes it possible to make all year round. They are very colorful and loaded in flavor. Picture this –

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Chicken and Vegetable Rice Bowl
Chicken & TurkeyEverydayRecipeRecipes

How to Make a Rice Bowl with Chicken

Let’s make a chicken and vegetable Asian style rice bowl today. Here is a great way to use up left over rice, chicken and left over veggies in the fridge. You can use pretty

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4th of JulyCelebrationChristmasDessertsFrom the FreezerMeatless – VegetarianRecipeRecipesThanksgiving

How to Make a Cookie Icebox Cake (Torta Helada)

This cookie cake recipe is reminiscent of tiramisu but is made in the icebox. It is a very elegant dessert that you will be proud to serve anytime. We will be using lady finger coo

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American Chop Suey
Beef & PorkEverydayPastaQuick and EasyRecipeRecipes

How to Make American Chop Suey

This recipe for sausage pasta is easy to make and very satisfying. Everybody loves this meal. Although it is typically made with small elbow pasta I made it with rigatoni. This dis

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4th of JulyBrunchCelebrationDessertsEverydayGluten FreeMeatless – VegetarianRecipeRecipes

How to Make Berries and Cream

This berries and cream recipe is truly very easy. Berries are in season and are so sweet and delicious these days that this is a great dessert to prepare. It is something you can w

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSaladsVegan

How to Make Jicama Slaw with Bell Peppers

This jicama slaw is a great side. It is made with bell peppers and a honey vinaigrette. It is delicious and very easy to make. Jicama a.k.a. Mexican turnip is a Mexican grown root

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Pineapple Chicha
EverydayGluten FreeMeatless – VegetarianRecipeRecipes

How to Make Pineapple Chicha

This recipe was sent to me by our friend Antonio Cabarr on YouTube. It is an excellent and refreshing drink, perfect for a hot day. It is also a great way to use up pineapple peels

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4th of JulyCelebrationChristmasDessertsEverydayFrom the OvenMeatless – VegetarianQuick and EasyRecipeRecipes

How to Make No Bake Cheesecake with Berries

This no bake cheesecake is the ultimate in creaminess and flavor. It is great because it can be ready within 4 hours. You can eat it as soon as it has chilled unlike other cheeseca

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