Berries and Cream Recipe

This berries and cream recipe is truly very easy. Berries are in season and are so sweet and delicious these days that this is a great dessert to prepare. It is something you can whip up — no pun intended — in no time.

We will be using balsamic vinegar on our berries before we plate them. Balsamic vinegar really brings out the flavor in the berries and doesn’t make them taste like vinegar. It is a little technique that will make your dessert shine.

This dessert is very elegant. It looks very pretty with its deep colors and the whipped cream on top.

As for the whipped cream, you can either buy it in a canister and simply place it on the berries or you can go ahead and whip your own. Just make sure that the cream is very cold so that it whips perfectly. Add sugar to it and taste it to see that it is sweet enough to contrast the slight tartness of some of your berries.

Here is what you are going to need for this scrumptious berries and cream recipe:

Serves six
12 oz. blackberries
6 oz. blueberries
6 oz. raspberries
8 oz. sliced strawberries
4 TBS confectioners’ sugar
1 TBS Balsamic vinegar
Whipped Cream
Mint for garnish- optional

Rinse and pat dry all of the berries. Place them in a bowl and add the sugar. Mix carefully with a rubber spatula. Add the balsamic vinegar and mix carefully. Place the berries in the fridge until ready to use.

Spoon berries into a serving cup and top with whipped cream. Garnish with a leaf of mint if desired. Serve and enjoy!

Print the Berries & Cream Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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