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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Pasta

Penne a la Bolognese
Beef & PorkEverydayPastaRecipeRecipes

How to Make Penne a la Bolognese

Let’s make penne pasta a la Bolognese tonight. This is super delicious! I use the carrots to sweeten my sauce instead of sugar. One of my kids favorites – and their fri

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EverydayFish & SeafoodPastaRecipeRecipes

How to Make Seafood Pasta Recipe – Pan Seared Scallops

We will be using pan seared scallops, asparagus and sun dried tomatoes for this seafood pasta recipe for an ultimate meal. It is easy to make and really quite special. You can find

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Pasta Alfredo with Green Herbs
EverydayMeatless – VegetarianPastaRecipeRecipes

How to Make Pasta Alfredo

Let’s make a Pasta Alfredo tonight but mix it with green herbs for a bright, earthy result. Here’s a very, very easy vegetarian pasta to make. It is great for those day

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Thai Peanut Noodles
Chicken & TurkeyEverydayPastaQuick and EasyRecipeRecipes

How to Make Thai Peanut Noodles

Let’s make a quick and easy meal for dinner tonight – Thai style peanut noodles. Finger licking good! Here is a nice weeknight meal that can be made quickly and inexpen

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EverydayMeatless – VegetarianPastaQuick and EasyRecipeRecipesSalads

How to Make Spinach Pasta Salad

This spinach pasta salad can be served as a side dish or as a light meal. It is loaded in celery, red onion, tomatoes and spinach. The dressing is made from olive oil and apple cid

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Fettucini Alfredo with Shrimp
EverydayFish & SeafoodPastaRecipeRecipes

How to Make Fettuccini Alfredo

Let’s make a fettuccini Alfredo wit garlic shrimp for dinner tonight. This is an easy and delicious weeknight meal that will be on the table in no time. Fettuccine Alfredo is

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EverydayMeatless – VegetarianPastaQuick and EasyRecipeRecipes

How to Make Lemon Parsley Pasta

This lemon parsley pasta is extremely easy to make, delicious and frugal. You will only need a few ingredients and dinner will be ready within minutes. Although I used whole wheat

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Baked Rigatoni
Chicken & TurkeyEverydayPastaRecipeRecipes

How to Make a Rigatoni Casserole

A rigatoni casserole featuring ricotta, cream, and peas offers a creamy and luxurious twist on traditional pasta dishes without relying on tomato sauce. In this dish, rigatoni past

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Orzo Salad
EverydayPastaRecipeRecipesSalads

How to Make Orzo Salad

Let’s make an orzo salad for dinner today. This is a great side dish or light meal. Orzo is rice shaped pasta made out of semolina which is usually added to soups. I make a s

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EverydayPastaQuick and EasyRecipeRecipesSalads

How to Make Macaroni Salad with Tuna

This macaroni salad with tuna is loaded with veggies like bell peppers, grape tomatoes, cucumber and celery. The dressing is made with oil, vinegar and a very small amount of mayon

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Spaghetti with Cheese Sauce
EverydayMeatless – VegetarianPastaQuick and EasyRecipeRecipes

How to Make Spaghetti with Cheese Sauce

Let’s make spaghetti with cheese sauce for dinner tonight.  We are going to use Parmesan and Mozzarella for this simple and scrumptious recipe.  Think Mac & Cheese with

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Israeli Couscous with Roasted Tomatoes
EverydayMeatless – VegetarianPastaQuick and EasyRecipeRecipes

How to Make Israeli Couscous

Israeli couscous, also known as pearl couscous or ptitim, is a type of pasta that originated in Israel in the 1950s. Unlike traditional couscous, which is made from semolina flour,

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