Alfredo Pasta Sauce – Green Herb Alfredo Pasta

Here’s a very, very easy vegetarian pasta to make. It is great for those day when you want to have dinner on the table pronto! Here is what you are going to need:

12 oz. spaghetti, fettuccine, linguine or spaghettini – cooked and drained
4 TBS butter
3 TBS flour
4 cups milk
1 cup shredded Parmesan cheese
1/4 cup basil leaves
1/4 cup parsley leaves
Salt & Pepper

Place the herbs in a blender. Add enough water to make a paste. Set aside.

Melt the butter in a heavy pot. Whisk in the flour, a little at a time. Whisk constantly for 3 to 4 minutes until flour cooks. Add the milk, whisking constantly in order to prevent lumps. Season with salt and pepper. Add the cheese and the blended herbs.

Whisk constantly until sauce comes to a soft boil, thickens and the cheese melts. Simmer for a few minutes.

Add the cooked pasta to the cheese sauce and toss to coat well. Garnish with chopped parsley and serve. Enjoy!

Print the Green Herb Alfredo Pasta Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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