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The Frugal Chef
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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Vegan

Tomatillo Avocado Green Salsa
EverydayGluten FreeLow-CarbMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Tomatillo Avocado Salsa

Tomatillo Avocado Salsa with Fresh Garlic – Bright, Creamy, and Tangy with a Kick Tomatillo Avocado Salsa with Fresh Garlic – Bright, Creamy, and Tangy with a Kick This vibrant

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Chimichurri Sauce
DressingsEverydayGluten FreeLow-CarbMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make Chimichurri Sauce

I want to show you how to make Chimichurri sauce. With its fresh herbs, bold flavors, and versatility, Chimichurri can truly elevate a wide variety of dishes. Whether you’re look

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Vegan Cheese
EverydayGluten FreeQuick and EasyRecipeRecipesVegan

How to Make Vegan Cheese

Vegan cheese has come a long way from bland, rubbery substitutes to rich, creamy, and flavorful alternatives that even non-vegans love. This cashew-based version is packed with uma

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Atchara - Pickled Green Papaya
EverydayGluten FreeMeatless – VegetarianPicklesQuick and EasyRecipeRecipesVegan

How to Make Filipino Atchara

Filipino Atchara: The Iconic Pickled Green Papaya 🇵🇭🥒 Atchara (sometimes spelled Achara) is a Filipino pickled green papaya dish. It’s made by fermenting or pickling shr

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Baba Ganoush
EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Baba Ganoush

Baba Ganoush: A Smoky, Creamy Middle Eastern Classic Baba Ganoush is a creamy, smoky eggplant dip that has been a staple in Middle Eastern cuisine for centuries. Made with roasted

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Pickled Eggplant
EverydayGluten FreeLow-CarbMeatless – VegetarianPicklesRecipeRecipesVegan

How to Make Pickled Eggplant

Pickled Eggplant: A Mediterranean Staple with Bold Flavor Pickled eggplant is a tangy, herbaceous, and slightly spicy Mediterranean delicacy that enhances everything from crusty br

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Homemade Sriracha
EverydayGluten FreeMeatless – VegetarianRecipeRecipesSalads, Sandwiches & TacosVegan

How to Make Homemade Sriracha

Homemade Sriracha is the ultimate way to bring bold, garlicky heat to your favorite dishes while skipping the preservatives found in store-bought versions. This fermented chili sau

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Tapenade
EverydayGluten FreeLow-CarbMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Tapenade Olive Spread

What is Tapenade? A Mediterranean Classic Tapenade is a bold and briny olive spread that originates from the sun-drenched Provence region of France. Traditionally made with black o

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Roasted Eggplant Soup
EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSoupsVegan

How to Make Roasted Eggplant Soup

Roasted Eggplant Soup is the kind of dish that warms you from the inside out, delivering deep, smoky flavors with every spoonful. This velvety, nutrient-packed soup is a perfect ba

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Crispy Seed Bread
EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make Crispy Seed Bread

This Crispy Seed Bread is a nutrient-dense, gluten-free, and grain-free alternative to traditional bread. Packed with healthy fats, fiber, and plant-based protein, it’s perfect f

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Habanero Salsa
EverydayGluten FreeLow-CarbQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsVegan

How to Make Habanero Salsa

Let’s whip up some habanero salsa today! This recipe is super easy to make, but fair warning—it packs a serious punch of heat. If you’re not a fan of spicy salsas, this o

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Coconut Milk
DrinksEverydayMeatless – VegetarianQuick and EasyRecipeRecipesVegan

How to Make Coconut Milk

How to make coconut milk at home I want to show you how to make coconut milk. This is a very easy process and the final result is delicious. Coconut milk is a popular ingredient in

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