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  • Longevity and Home Remedies
  • Everyday
    • Beef & Pork
    • Chicken & Turkey
    • Fish & Seafood
    • Vegan
    • Vegetarian
    • Desserts
    • Soups
    • Quick and Easy
  • Celebration
    • Appetizers
    • Brunch
    • 4th of July
    • Thanksgiving
    • Christmas
  • Tips
    • Conversions & Substitutions
    • Techniques
  • Español

Techniques

EverydayGluten FreeMeatless – VegetarianRecipeRecipesTechniquesTips

How to Make Cream Cheese at Home

In this post I want to show you how to make cream cheese. You will need a whole recipe of the homemade yogurt for this. I will attach that video at the end of this one. Frankly, I

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EverydayGluten FreeLow-CarbMeatless – VegetarianQuick and EasyRecipeRecipesTechniques

How to Make Perfect Hard Boiled Eggs

It may seem a little silly to have a post on how to boil eggs. However, the truth is most of the time we are doing this wrong. We end up with an egg that is hard to peel and a yolk

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CelebrationRecipeRecipesTechniquesTips

How to Dye Easter Eggs

Ethan and Ella, my precious little neighbors, want to show you how to dye Easter eggs successfully. You will need boiling water, white vinegar and food coloring. The amount of colo

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Chicken & TurkeyEverydayGluten FreeLow-CarbQuick and EasyRecipeRecipesTechniquesTips

How to Make a Roasted Chicken

In this post I want to show you how to roast a chicken — a perfectly moist and flavorful bird. This particular recipe is extremely easy. All you need are 4 ingredients. Roast

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EverydayMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsTechniques

How to Make Bechamel Sauce

Here is my white sauce recipe for you. White sauce is also known as Bechamel and is used as is or as a base for other sauces such as cheese sauce for pasta. There really is not muc

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DessertsEverydayGluten FreeQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsTechniquesVegan

How to Make Berry Coulis

This berry coulis recipe is very versatile as you can make it with any frozen or fresh berry you like. It is a wonderful complement to everything from ice cream to cheese cakes. A

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EverydayGluten FreeMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, RubsTechniquesTips

How to Make Red Enchilada Sauce

This red enchilada sauce recipe is made with re-hydrated Mexican ancho chilies. It is authentic and much better than store bought. It is well worth the work. I love enchiladas dren

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EverydayGluten FreeMeatless – VegetarianQuick and EasyRecipeRecipesSnacks, Spreads, Salsas, RubsTechniquesTips

How to Make Sour Cream Substitute

This sour cream substitute is very easy to make and will get you out of any pickles. Sometimes you live in places where sour cream is not a staple — like Vanuatu — and

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EverydayMeatless – VegetarianRecipeRecipesTechniquesTipsVegan

How to Make Crystallized Candied Ginger

Candied ginger is a great addition to cookies, crisps, fruit salads or any dessert you want to have an extra zing! It is also great as a sweet snack. I like using these to make my

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DessertsEverydayGluten FreeMeatless – VegetarianRecipeRecipesSnacks, Spreads, Salsas, RubsTechniques

How to Make Caramel Sauce

Caramel sauce is great for desserts. It is especially great on vanilla ice cream. Here is what you need to do for this: Makes about 1 3/4 cup sauce 1 cup sugar 6 TBS unsalted butte

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EverydayMeatless – VegetarianRecipeRecipesTechniquesVegan

How to Easily Dice an Avocado

Avocados are a fruit that grows in sub-tropical and tropical weather. The skin can be dark green or purple – almost like an eggplant. Its flesh is mild in flavor and, althoug

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EverydayMeatless – VegetarianSnacks, Spreads, Salsas, RubsTechniquesTipsVegan

How to Make Mexican Mole Sauce

This mole sauce is absolutely wonderful. The amazing combination of spices, nuts and chilies makes this a deep and bold sauce. It takes a lot of work but it is well worth it! You c

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