Here is an easy side dish that goes well with everything! Turmeric adds and interesting flavor to this dish and is also believed by many to have a number of medicinal attributes. Healthy and delicious! For this dish you will need:
2 cups white rice
1 cup vermicelli cut up into small pieces
1 tablespoon ground turmeric
5 cups water
Salt
1 tablespoon butter
Melt the butter in a pan. Add the rice and vermicelli and fry, stirring often, until vermicelli starts to brown.
Add the turmeric and mix well. Add the water and season with salt.
Bring rice to a boil, cover and reduce heat. Simmer for 20 minutes until liquid dries up and rice is cooked.
Print the Turmeric Rice Vermicelli Recipe Here
