Beef skewers are pretty easy to make and an affordable way to entertain using beef. They are colorful and full of flavor. Serve these with a verdolaga salad and crispy smashed potatoes. You will be cooking these on medium heat for a total of 7 to 8 minutes per side.
For these delicious skewers you will need:
15 skewers – if you are using bamboo ones make sure to soak them for at least 20 minutes
4 pounds London broil, trimmed and cubed into large pieces
15 large white mushrooms, halved
1 large red bell pepper, cubed into large pieces
1 large red onion, cubed into large pieces
1/2 cup olive oil
1/2 cup red wine vinegar
1 teaspoon sugar
1 tablespoon dry oregano leaves, crumbled
In a small bowl whisk together the oil, vinegar, sugar and oregano. Season with salt and pepper.
String the meat, alternating with a mushroom, onion and pepper on your skewers. Use 3 pieces of meat and 2 pieces of each vegetable.
Season skewers generously with slat and pepper. Brush them with the marinade. Cover and refrigerate for a minimum of 30 minutes.
Heat the grill and reduce to medium heat. Clean the grids and oil with olive oil. Place the skewers on the grill and cook for 6 to 7 minutes. Flip and cook for an extra 6 to 7 minutes.
Serve and enjoy!
