Corn, Cotija & Cilantro Salad

Corn, Cotija & Cilantro Salad

This is a very nice salad that can be made as a side dish or a light summer meal. It is very easy to make and incredibly tasty. It is also quite inexpensive. You will love the contrast of the sweet corn and the salty Cotija cheese. Here is what you are going to need for this great salad:

4 ears of cooked corn
2 medium tomatoes, diced
½ cup thinly sliced red onion
½ cup chopped cilantro
½ jalapeño, minced
4 oz. Cotija cheese (or any other white cheese such as Feta, Farmers, Panela, etc.)
¼ cup vegetable oil

Remove the corn kernels from the cob with a sharp knife and place in a bowl.  Add the tomatoes, onion, jalapeño and cilantro. Crumble the cheese and add to the salad.

Corn Salad Ingredients

Add the oil and mix well. Season with salt and mix well.  Serve.

Print the Corn, Cotija & Cilantro Salad Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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