Recipe for Outdoor Grilled Vegetables

Here’s a very easy recipe for grilled zucchini, summer squash and carrots. Simply wash the veggies and cut them about 1/4 inch thick, lengthwise. Place them in a platter and drizzle them with olive oil, minced garlic cloves, crushed oregano, salt and pepper. Coat all the veggies well on both sides.

Veggies Ready for the Grill

Make sure your grill is oiled well and place the veggies on direct medium heat.

Veggies on Grill

Cook the veggies for 3 to 4 minutes and flip.

Cook for an extra 3 minutes and serve. Enjoy!

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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