Tilapia in Red Curry Sauce

OK, this recipe is so easy it will make your head spin! You do need to have red curry paste which you can find in Asian supermarkets or the Asian section in your grocery store. Red curry paste is spicy so adjust it to your taste. I am suggesting you use 1 tablespoon (I will probably use 2 because I like to sweat when I eat). If you like it milder use less paste. If you do not have tilapia go ahead and use another type of firm white fish. Serve it with turmeric vermicelli rice and enjoy it!

You will need:
4 large tilapia fillets or 8 small ones
1- 15 oz. can coconut milk
1 tablespoon red curry paste
Copped cilantro leaves for garnish

In a bowl whisk together the coconut milk with the red curry paste.

Preheat the oven to 350 degrees. Rinse and pat dry the fish. Place the fish into an oven dish. Cover with the coconut milk and place into the oven. Cook for 15 to 20 minutes, until the fish is cooked through and flaky. Remove from oven and serve with turmeric vermicelli rice. Garnish with fresh chopped cilantro.

Print the Turmeric Rice Vermicelli Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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