How to Make Pan Fried Sausages & Bread

Simple Sausage and Crusty Bread Recipe

Ingredients:

• 2 sausages per person
• Crusty bread, sliced
• Olive oil
• Salad, for serving

Instructions:

1. Prepare the Ingredients:
   • Measure out 2 sausages per person.
   • Slice the crusty bread.
2. Cook the Sausages:
   • Heat a large skillet over medium heat and add a drizzle of olive oil.
   • Place the sausages in the skillet, ensuring they are not piled on top of each other.
   • Fry the sausages until browned on all sides, using tongs to turn them. Avoid using a fork to prevent piercing the sausages.
3. Rest the Sausages:
   • Once the sausages are cooked through, transfer them to a plate lined with paper towels to drain any excess oil.
4. Toast the Bread:
   • Add the sliced bread to the skillet, allowing it to absorb the rendered fat from the sausages.
   • Toast the bread until it is golden and crisp.
5. Serve:
   • Serve the sausages with the toasted crusty bread.
   • Pair with a fresh salad on the side.

Enjoy your simple yet delicious meal!