Recipe for Avocado Dip – Spicy Avocado Salsa

Here’s a very easy recipe for spicy avocado salsa. This will last for a couple of days but it is great as a dip for chips or fresh veggies. Here is what you will need for this wonderful salsa:

6 husked tomatillos
4 Serrano peppers
3 avocados
1 garlic clove
20 cilantro sprigs
Juice of ½ lime

Place tomatillos and Serrano peppers in a pot. Cover with water and bring to a boil. Cook for 5 minutes.

Remove the tomatillos and peppers from the pot and place them into a food processor. Reserve the cooking liquid.

Add the 3 peeled and seeded avocados, the garlic, the cilantro and season with salt. Process until smooth, using some of the liquid if necessary.

Move salsa to a bowl and cool down. Add the lime juice. Mix well and re-season with salt if necessary.

Refrigerate for 2 to 3 days. Enjoy with chips or fresh veggies.

Print the Spicy Avocado Salsa Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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