Sliced Beef with Onions and Peppers – Quick, Easy Weeknight Meal

This meal can be made in less than 30 minutes and truly tastes very good! Serve it with rice or pasta and enjoy! I used beef fillet for this because I found it on sale at $4.99 a pound. You can use flank steak as well. You only need 2 pounds for 4 servings. I also used 1/2 a yellow and 1/2 a green bell pepper. You can use a whole green one if you prefer. They are less expensive and will do just fine.

You will need:
2 pounds flank steak or beef fillet, cut in strips
1 tsp dried oregano
1 tsp dried thyme
1 tsp Worcestershire
1 tsp Siracha hot sauce – optional
1 TBS olive oil
1/2 large sweet onion, sliced
1/2 yellow bell pepper, sliced in strips
1/2 green bell pepper, sliced in strips
1 small tomato, finely chopped
Salt & Pepper

Place the beef strips in a bowl. Add the olive oil, oregano, thyme, Worcestershire and Siracha sauce. Toss to coat well and set aside for 10 to 15 minutes.

Heat a large skillet with some olive oil. Add the beef and cook until all sides are evenly browned, about 7 minutes. Remove the cooked beef and set aside.

Wipe your skillet and add a little more olive oil. Add the onions and peppers and saute for about 5 minutes, until slightly softened. Add the beef strips and the tomatoes. Cook for another 2 to 3 minutes. Serve with some rice on the side. Enjoy!

Print the Beef Strips with Onions and Bell Peppers Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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