Shrimp and Rice Recipes – Shrimp & Turmeric Rice

Turmeric rice is very, very tasty. Turmeric is also very healthy as it is a known antioxidant, anti-inflammatory and anti-carcinogenic. It is known as the golden spice of India and will turn your rice into a beautiful deep, yellow color.

Here is what you need for this recipe:
1 cup white rice
1 cup vermicelli cut into 1/4 inch pieces
1 TBS butter
3 cups chicken stock
1 TBS turmeric
1/2 cup thawed peas
1/2 cup thawed corn
8 large shrimp
8 asparagus stalks, trimmed
Salt & Pepper

Melt the butter in a heavy pot. Add the rice and vermicelli and saute for 5 to 7 minutes until lightly browned. Add the turmeric and mix well. Add the chicken stock, peas and corn. Mix well.

Bring pot to a boil, cover and reduce heat. Cook for 15 minutes. Add the shrimp and asparagus. Cover and cook for an extra 5 minutes until rice is cooked and liquid is completely evaporated.

Serve the rice in a platter and arrange the shrimp and asparagus nicely on top. Enjoy!

Print the Turmeric Rice with Shrimp Recipe Here

Other Recipes with Shrimp & Crab:
Seafood Salad Stuffed Avocado
Seafood Salad Sandwiches
Crab Rangoon
Pasta, Shrimp & Alfredo Sauce
Shrimp Ceviche
Garlic Shrimp Pasta
Baked Shrimp w/ Feta Cheese
Shrimp Scampi
Coconut Shrimp
Chicken & Shrimp Kabobs
Crab Cakes
Grill Shrimp Kabobs w/ Shell
Grilled Shrimp & Sausage Kabobs
Chopped Crab Salad
Chicken & Shrimp Stir-Fry
Corn & Shrimp Chowder
Paella Mixta
Shrimp & Crab Salad
Grilled Pineapple Shrimp Kabobs
Cilantro Marinated Shrimp Kabobs
Bowtie Pasta & Shrimp
Garden Salad w/ Garlic Shrimp
Shrimp & Orzo
Fettuccine, Shrimp, Corn & Spinach
Green Curry Shrimp
Shrimp Linguine

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

Comments are closed.