How to Make Ground Beef Stroganoff

Using ground beef in recipes is a cost-effective way to create delicious and hearty meals without breaking the bank. Ground beef is generally more affordable than whole cuts of meat and can be used in a variety of dishes, making it a versatile ingredient in the kitchen. Additionally, ground beef cooks quickly, saving both time and energy, and can be stretched to serve more people by incorporating vegetables, grains, or pasta. Its rich flavor and adaptability make it a staple in many households.

Recipe for Ground Beef Stroganoff

Ingredients

• 1 pound ground beef
• 1 small yellow onion, finely chopped
• 1 teaspoon dried thyme
• 1/2 cup white mushrooms, sliced
• 1 1/2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 cup beef broth
• 1/4 cup sour cream
• Olive oil
• Salt and pepper

Instructions

1. Heat the Skillet: Heat a large skillet over medium heat with some olive oil.
2. Cook the Beef and Onions: Add the ground beef, chopped onion, and dried thyme to the skillet. Season with salt and pepper. Cook until the beef is browned, stirring occasionally.
3. Drain Excess Fat: Drain the browned beef to remove excess fat and return it to the skillet.
4. Add Vegetables and Seasonings: Add the sliced mushrooms, ketchup, Worcestershire sauce, and beef broth to the skillet. Mix well and re-season with salt and pepper to taste.
5. Simmer: Bring the mixture to a soft boil and cook until the liquid is almost evaporated, about 10-15 minutes.
6. Add Sour Cream: Stir in the sour cream and mix well. Heat through.
7. Serve: Serve the dish immediately. Garnish with chopped parsley if desired.

Enjoy this flavorful and economical dish that makes the most of simple ingredients!