How to Make Turkey Meatloaf

Chipotle BBQ Turkey Meatloaf Recipe

Ingredients:

• 1 pound ground turkey
• 1 small yellow onion, chopped
• 1/2 cup bread crumbs
• 1 egg
• 4 Chipotle peppers with adobo sauce (divided: 2 for the meatloaf and 2 for the glaze)
• 1 teaspoon prepared horseradish
• 2 teaspoons Worcestershire sauce
• 1 cup BBQ sauce of your choice (divided: 1/2 cup for the meatloaf and 1/2 cup for the glaze)
• 1 cup shredded cheese (smoked shredded cheese from Trader Joe’s recommended)
• Salt and pepper to taste

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Meatloaf Mixture:
   • In a large bowl, combine the ground turkey, chopped onion, bread crumbs, egg, 2 Chipotle peppers (chopped) with adobo sauce, horseradish, Worcestershire sauce, 1/2 cup of BBQ sauce, shredded cheese, salt, and pepper.
   • Mix well until all ingredients are thoroughly combined.
3. Form the Meatloaf:
   • Shape the mixture into a loaf and place it on a baking/roasting pan.
4. Prepare the Glaze:
   • In a small bowl, mash the remaining 2 Chipotle peppers with the adobo sauce.
   • Mix the mashed peppers with the remaining 1/2 cup of BBQ sauce.
5. Apply the Initial Glaze:
   • Brush half of the BBQ/Chipotle glaze over the meatloaf.
6. Bake the Meatloaf:
   • Place the meatloaf in the preheated oven and bake for 30 minutes.
7. Apply the Final Glaze:
   • After 30 minutes, apply the remaining BBQ/Chipotle glaze over the meatloaf.
8. Finish Baking:
   • Continue baking for an additional 30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).
9. Rest and Serve:
   • Remove the meatloaf from the oven and let it rest for about 10 minutes.
   • Slice and serve.