Blackberry Crisp Recipe

I made this crisp with blackberries but it can be made with any other fruit you want – strawberries, raspberries, blueberries, apples, pears, peaches, a combination of berries – you catch my drift! The topping is absolutely wonderful and ever so easy to make! Here is what you are going to need for this:

• Preheat oven 375 degrees. Butter an oven proof dish.
• Wash and pat dry 4 cups of blackberries.
• Place them in a bowl and add 1 cup sugar. Mix well, using a rubber spatula, and being careful not to mash the fruit. Set aside.
• In another bowl mix together 1 cup raw oats, 1 1/3 cup brown sugar, 1 cup flour and 2/3 cup melted butter. Mix until moist crumbs are formed.
• Place fruit into buttered dish. Top with oat mixture. Place in oven and bake for 35 to 40 minutes until topping is browned and fruit is bubbly.

Print the Blackberry Crisp Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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