Grill Fish – Grilled Marinated Mahi-Mahi

Here’s an easy, super healthy and delectable recipe for marinated and grilled fish. I used Mahi-Mahi but any firm, white fish will work for this. Here is what you need to do for this:

• In a bowl whisk together ¼ cup olive oil, the juice of 1 large orange, the juice of 1 medium lime, 2 chopped scallions, 1 TBS zest, 1 tsp lime zest, ½ tsp cumin, ½ tsp black pepper, ½ tsp cayenne pepper and 1 tsp salt.

• Pour marinade over 6 to 8 Mahi-Mahi fillets.

• Cover and refrigerate fish for 1 hour.

• Remove fish from marinade and either pan fry, broil or grill. You can grill it directly on the grill or on a soaked cedar plank.

Print the Marinated Grilled Mahi-Mahi Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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