Here’s an easy, super healthy and delectable recipe for marinated and grilled fish. I used Mahi-Mahi but any firm, white fish will work for this. Here is what you need to do for this:
• In a bowl whisk together ¼ cup olive oil, the juice of 1 large orange, the juice of 1 medium lime, 2 chopped scallions, 1 TBS zest, 1 tsp lime zest, ½ tsp cumin, ½ tsp black pepper, ½ tsp cayenne pepper and 1 tsp salt.
• Pour marinade over 6 to 8 Mahi-Mahi fillets.
• Cover and refrigerate fish for 1 hour.
• Remove fish from marinade and either pan fry, broil or grill. You can grill it directly on the grill or on a soaked cedar plank.
