How to Butterfly a Chicken

1. Prepare the Chicken:
   • Rinse the chicken and pat it dry with paper towels.
   • Place the chicken breast-side down on a cutting board.
2. Remove the Backbone:
   • Using kitchen shears or a sharp knife, cut along both sides of the backbone from the tail to the neck to remove it.
3. Flatten the Chicken:
   • Open the chicken and turn it over so it is breast-side up.
   • Press firmly on the breastbone to flatten the chicken. You may hear a crack as the breastbone breaks.
4. Season and Roast:
   • Season the chicken with your favorite spices, herbs, and marinades.
   • Roast the butterflied chicken according to your recipe’s instructions.

Butterflying a chicken is a simple technique that enhances the cooking process, resulting in a juicier, more flavorful, and visually appealing roasted chicken.