Easy Crab Recipes -Chopped Crab Salad

This is a great way to use up all those odd pieces of veggies you might have left over in your fridge. Simply chop all the veggies and mix them together. I used canned crab but you could substitute that with tuna, shredded chicken or shrimp. It will render the same delicious result. Finally I made a buttermilk dressing and mixed it all up. Here is what I used – you can go ahead and use any other vegetable you might have such as cabbage, bell peppers, jicama, radishes, etc.

A small piece of Iceberg lettuce
A small piece of Romaine lettuce
1 tomato
6 snap peas
3 to 4 cooked fingerling potatoes
1/2 red onion
1 carrot
1 can crab

Simply finely chop all of the ingredients – shred the carrots – and place them in a bowl. Add the dressing and toss well. You will probably have left over dressing. Place it in a container with a cover and refrigerate it. It will last for a few days. Don’t forget to use it for other salads! It goes beautifully with greens and apples! Serve.

2 tablespoon minced red onion
1 tablespoon lemon juice
1/4 cup sour cream
1/4 cup buttermilk
1/2 cup mayonnaise
Salt & Pepper

Place the minced onion and lemon juice in a small bowl and set aside for 5 minutes. Whisk in the sour cream, buttermilk and mayonnaise. Season with salt and pepper to taste.

Print the Chopped Crab Salad Recipe Here

Other Recipes with Shrimp & Crab:
Seafood Salad Stuffed Avocado
Seafood Salad Sandwiches
Crab Rangoon
Pasta, Shrimp & Alfredo Sauce
Shrimp Ceviche
Garlic Shrimp Pasta
Baked Shrimp w/ Feta Cheese
Shrimp Scampi
Coconut Shrimp
Chicken & Shrimp Kabobs
Crab Cakes
Grill Shrimp Kabobs w/ Shell
Grilled Shrimp & Sausage Kabobs
Chicken & Shrimp Stir-Fry
Turmeric Rice & Shrimp
Corn & Shrimp Chowder
Paella Mixta
Shrimp & Crab Salad
Grilled Pineapple Shrimp Kabobs
Cilantro Marinated Shrimp Kabobs
Bowtie Pasta & Shrimp
Garden Salad w/ Garlic Shrimp
Shrimp & Orzo
Fettuccine, Shrimp, Corn & Spinach
Green Curry Shrimp
Shrimp Linguine

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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