How to Make Mustard Roasted Chicken
August 24, 2010
Let’s make a mustard roasted chicken today. Mustard is a great addition to chicken when you are cooking it, adding a deep layer of flavor.
This recipe calls for chicken thighs but you can use a whole chicken as well. Here is what you are going to need for four people:
8 chicken thighs
Salt & Pepper
Garlic powder
1 large lemon – juiced
Yellow mustard
Preheat the oven at 375 degrees.
Rinse and pat dry the chicken thighs. Rub them in garlic powder. Drizzle them with the lemon juice and cover with mustard. Season with salt and pepper – careful with the salt as the mustard has plenty of it. Place the thighs in an oven proof dish or a roaster.
Bake the chicken for approximately 50 to 60 minutes – until skin is crisp and interior of thigh registers 170 degrees F. Remove from oven and serve with your side of choice. We had ours with parsley fingerling potatoes and a salad. Enjoy!
If you decide to cook a whole chicken go ahead and cook it as per the following instructions:
Mary Ann
My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!