Breakfast Recipes Healthy – Scrambled Eggs w/ Sundried Tomatoes and Thyme

These scrambled eggs are fantastic! The sundried tomatoes and thyme really add a lot to them. What a great way to start the day. Here is what you are going to need for 2 people:

4 eggs
1/4 cup sun-dried tomatoes in olive oil – chopped
1/2 tsp. dried thyme
Salt & Pepper

Place the eggs in a bowl and whisk until uniform. Add the sun-dried tomatoes and thyme. Season with salt and pepper.

Heat a skillet with some butter. Pour the eggs into the pan. Allow them to set a little and moving them form the center of the pan out. You want to move the runny, raw eggs away from the center so they cook. Please do not stand in front of the pan and stir your eggs ruthlessly! They will dry up. Work slowly, moving the cooked egg to the center and the runny egg to the edges. Once your eggs are cooked but moist, turn off the heat and serve. Enjoy!

Print the Scrambled Eggs w/ Sun-Dried Tomatoes and Thyme Recipe Here

Other Great Breakfast Recipes with Eggs:
Scrambled Eggs
Caramelized Onion & Scrambled Egg Tacos
Cinnamon French Toast
Huevos Rancheros

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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