Recipes for Mushrooms – Pickled Mushrooms

These little mushrooms are a great addition to any table at meal time! I always serve some so that we can eat a few before or during our main course. They are also a great appetizer. Place them in a pretty plate with some toothpicks and people can pick at them. You can also make these as a gift from your kitchen. They keep for months in your fridge so go ahead and make some today! Here is what you are going to need:

5 pounds little mushrooms
2 large white onions – sliced
¼ cup whole black peppercorns
4 bay leaves
1 cup dry white wine
10 cups white vinegar
Oil/ Salt

Wash the mushrooms and cut off the ends.

Heat a large pot with some oil. Add the onions and cook for about 5 minutes – until translucent and soft. Add the peppercorns and bay leaves.

Add the wine and vinegar. Bring to a boil and simmer for about 5 minutes. Add the mushrooms. Bring back to a boil and simmer for 2 to 3 minutes. Remove from heat.

Cool down completely and store in a covered container in the fridge. Allow mushrooms to marinade for about 2 days before eating. Enjoy!

Print the Pickled Mushroom Recipe Here

Tags from the story
Written By
More from Mary Ann
Chicken Enchilada Recipe
This chicken enchilada recipe is made with my homemade red enchilada sauce...
Read More