These little mushrooms are a great addition to any table at meal time! I always serve some so that we can eat a few before or during our main course. They are also a great appetizer. Place them in a pretty plate with some toothpicks and people can pick at them. You can also make these as a gift from your kitchen. They keep for months in your fridge so go ahead and make some today! Here is what you are going to need:
5 pounds little mushrooms
2 large white onions – sliced
¼ cup whole black peppercorns
4 bay leaves
1 cup dry white wine
10 cups white vinegar
Wash the mushrooms and cut off the ends.
Heat a large pot with some oil. Add the onions and cook for about 5 minutes – until translucent and soft. Add the peppercorns and bay leaves.
Add the wine and vinegar. Bring to a boil and simmer for about 5 minutes. Add the mushrooms. Bring back to a boil and simmer for 2 to 3 minutes. Remove from heat.
Cool down completely and store in a covered container in the fridge. Allow mushrooms to marinade for about 2 days before eating. Enjoy!