How to Make Shredded Pork Tacos

Let’s make shredded pork tacos for dinner tonight. This is a fantastic way to use left over pork.

This recipe is made with slow cooked left-over pork loin. If you didn’t cook this you will need about 2 cups of shredded pork for 4 people. Here is what you need for this:

8 tortillas
2 cups shredded pork
1 large lime
1 medium avocado – diced
2 TBS chopped cilantro
2 TBS chopped bell pepper
2 TBS minced red onion
3 small tomatoes – diced
Salt

Heat your tortillas by wrapping them in foil and placing them in the oven at 300 degrees.

Place the shredded pork in a skillet. Squeeze half of the lime on the meat. Season with salt. Heat through.

Place the avocado, cilantro, bell pepper and red onion in a bowl. Season with the remaining lime and some salt. Toss to mix well.

Serve each tortilla with some pork and top with salsa. Enjoy!

Print the Shredded Pork Tacos w/ Fresh Avocado Salsa Recipe Here

Other Taco Recipes:
Soft Chicken Tacos
Ground Beef Tacos
Beef Tacos
Tilapia Tacos
Carne Asada Tacos
Basa Beer Battered Fish Tacos
Pan Fried Steak Tacos