Black Bean Salsa with Corn – Bean & Corn Salsa

Here is a very simple yet super healthy recipe for corn and bean salsa. You can eat this as a salad if you want to. It is absolutely delicious. I served this with some soft steak tacos. Here is what you need for this wonderfully fresh salsa/salad:

2 – 8 oz. cans black beans – drained and rinsed
2 TBS finely chopped white onion
3 ears of grilled corn – kernels removed
2 tomatoes – chopped
½ large lime – juiced
½ cup chopped cilantro
Salt to taste

Mix the beans, corn, onion, tomato and cilantro in a bowl. Add the lime juice and season with salt. Mix well. Refrigerate for at least 1 hour. Serve and enjoy!

Print the Bean & Corn Salsa Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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