Sloppy Joes Recipe

This sloppy Joes recipe is made with dark ale beer, ketchup, mustard, vinegar and Worcestershire sauce. It is easy and extremely tasty.

Sloppy Joes are juicy and well . . . sloppy. If you love meat this is a great sandwich for you. It is also fantastic for game day or summer picnics.

This sloppy Joes recipe is very frugal as well.

Here is what you are going to need for this delicious sloppy Joes recipe:

Serves four
4 Kaiser rolls
1 pound ground beef
1 medium white onion, finely chopped
2 garlic cloves, minced
1 large celery stalk, finely chopped
½ cup ketchup
¼ cup Worcestershire sauce
1 cup beer – not dark ale
2 teaspoons mustard
4 teaspoons cider vinegar
Olive oil
Salt & Pepper

Heat a large skillet with olive oil. Add the ground beef an season with salt and pepper. Brown meat, stirring occasionally. Drain out the fat.

Wipe down the skillet and add a little more olive oil. Add the onions, celery and garlic and cook for 4 to 5 minutes until vegetables are translucent.

Return the browned beef to the skillet and mix well. Cook for an additional 5 minutes. Add the beer, ketchup, mustard, Worcestershire sauce and vinegar. Mix well. Simmer for another 15 minutes in order for flavors to blend.

Spoon meat over half a roll and cover with the other half. Serve and enjoy!

CALORIES 570.69; FAT 26.63 grs (sat 9.86; mono 12.23; poly 2.21); PROTEIN 27.37 grs ; FIBER 2.55 grs; CARBS 50.57 grs; CHOLESTEROL 74.84 mg; IRON 4.41 mg; SODIUM 1049.22 mg; CALCIUM 95.73 mg

Print the Sloppy Joe Recipe Here!

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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