What is Beef Stock – Beef Stock Recipe

Beef stock is made from roasting beef bones – including neck, back and knuckles – and is used as a base for soups, sauces and stews. It is ideally dark brown and concentrated. Here is how I make mine. I never salt it until I add it to a specific recipe. A good stock requires hours of simmering but is well worth the time as it will make a huge difference in any recipe.

6 meaty soup bones or short beef ribs – completely thawed
1 small white onion
4 garlic cloves – smashed
4 bay leaves
1 small carrot – peeled
1 large celery stalk
10 cups water

Preheat oven to 400 degrees.

Wash the bones thoroughly to get rid of blood and impurities.

Brush some oil on a roasting pan and place it in the oven for 5 minutes. Remove it from the oven and place the soup bones in it. Roast the bones for about 40 minutes until cooked and starting to caramelize.

Place the roasted bones in a large pot. Add 1 cup of water to the roasting pan and deglaze it – making sure to scrape all the brown bits. Pour the liquid into the pot on the bones.

Add 9 cups of water to the pot and bring to a boil. Reduce the heat and simmer for about 20 minutes. Add the onion, garlic, carrot, celery and bay leaves. Simmer soup for at least 2 1/2 hours until reduced and concentrated.

Use the stock as a base for your favorite stews, chilies or soups. You can partition it and freeze it for further use.

Print the Beef Stock Recipe Here

Tags from the story
Written By
More from Mary Ann
Homemade Pizza Sauce
Here is a super easy recipe for pizza sauce. You do not...
Read More