How to Make Broccoli Salad with Raisins
September 22, 2013
This broccoli salad is very easy to make and is loaded with flavor. It has a bit of cinnamon in the dressing which really gives it an edge.
This broccoli salad goes very well as a side for meats or alone as a light meal. It will keep excellently well for a days in the fridge. The combination of sweet raisins and crunchy broccoli, onions and walnuts makes this a winner!
Here is what you are going to need for this wonderfully delicious broccoli salad:
Serves six
3 cups broccoli, washed and broken into small pieces
1/2 cup red onion, chopped
1/2 cup dark raisins
1/2 cup chopped walnuts
1 cup mayonnaise
2 tbs. white vinegar
2 tbs sugar
1/2 tsp ground cinnamon
In a bowl, whisk together the mayo, vinegar, cinnamon and sugar. Set aside.
Place the broccoli, onion, raisins and walnuts in a bowl. Add the dressing and toss well to coat. Refrigerate, covered, for at least 1 hour before serving. Enjoy!
CALORIES 377.68; FAT 33.92 grs (sat 4.68; mono 7.77; poly 20.12); PROTEIN 4.62 grs ; FIBER 2.63 grs; CARBS 46.13 grs; CHOLESTEROL 15.45 mg; IRON 1.02 mg; SODIUM 250.69 mg; CALCIUM 40.88 mg
Print the Broccoli and Raisins Salad Here
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Mary Ann
My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!