These Nutella fudge pops are creamy and delectable. They are made in minutes (except for the freezing of course) and are a real treat.
Nutella is a chocolate and hazelnut spread that is used in many desserts or simply as a spread for bread and crackers. It’s thickness lends for the creaminess of our pops.
I did not add extra sugar to these as the Nutella already had enough. You will not miss it.
You can make these in molds or in little cups like I did. Whatever you decide you will love these.
This is what you will need for these luscious and exquisite Nutella fudge pops:
Makes eight pops
1 cup whole milk
½ cup whipping cream
2 TBS dark cocoa powder
1 tsp. vanilla extract
1 cup Nutella
Place all the ingredients in a pan and mix until the Nutella is melted and the chocolate powder is incorporated, over low heat. You do not need to boil it.
Cool down the milk and fill your molds. If you are using cups freeze them for a minimum of 45 minutes before placing the sticks in the middle. It might take longer just make sure that pop is frozen enough that the stick does not collapse.
Freeze until totally solid – at least 5 hours. Place the mold under running water without wetting the ice cream and remove them. Serve and enjoy.
CALORIES 274.94; FAT 17.72 grs (sat 7.63; mono 1.91; poly 0.27); PROTEIN 4.53 grs ; FIBER 1.44 grs; CARBS 24.73 grs; CHOLESTEROL 23.60 mg; IRON 0.92 mg; SODIUM 34.14 mg; CALCIUM 86.01 mg