Grilled pork tenderloin is tender, juicy and very flavorful. The smokiness of the grill contribute tremendously to this. Tenderloin is, as it name suggests, pretty tender. It is a thin cut of meat and it goes very nicely with just about any side dish you want.
This pork tenderloin got rubbed with the beef rib rub and marinated for 30 minutes. We then grilled it for a total of 30 minutes and had a great piece of meat for dinner! One needs to be careful with pork tenderloin because it can get dry due to its lack of fat. So keep and eye on it!
Heat your grill on high for 20 minutes and then reduce it to medium. Clean the grids well and oil them with a wad of paper towel soaked in olive oil. Place the pork on the grill and sear it on all sides. Baste the pork with some melted butter and remove to indirect heat. Cook for 25 minutes.
Remove the pork from the grill and cut it into medallions. Place them on the grill and cook each side for 2 minutes each, until you have no more red. Serve and enjoy!
