May 29, 2010

How to Make Mango and Avocado Salsa

May 29, 2010

Mango

Mangoes and avocados offer a delightful combination of flavors and textures that complement each other beautifully. Mangoes bring a bright, sweet, and slightly tangy taste with a juicy, succulent texture. Their tropical notes can range from floral to citrusy, depending on their ripeness. On the other hand, avocados provide a rich, creamy, and buttery flavor with a subtle nuttiness. Their smooth texture contrasts nicely with the juicy bite of mangoes, creating a balanced and refreshing experience in any dish.

Mango and Avocado Salsa Recipe

Ingredients:

  • 2 mangoes, diced
  • 1 avocado, diced
  • 2 tablespoons finely chopped red onion
  • 1 jalapeno, finely chopped
  • 1 tablespoon chopped mint
  • 2 tablespoons chopped cilantro
  • Salt to taste
  • Juice of a medium orange
  • Juice of a medium lime

Instructions:

  1. In a large bowl, combine the diced mangoes, diced avocado, finely chopped red onion, and finely chopped jalapeno.
  2. Add the chopped mint and chopped cilantro to the bowl.
  3. Gently toss the ingredients together to mix, being careful not to mash the avocado.
  4. Season with salt to taste.
  5. Add the juice of the medium orange and the medium lime, and toss again to coat the ingredients evenly.
  6. Cover the bowl and refrigerate until ready to serve.

Enjoy this vibrant and refreshing salsa as a dip with chips, a topping for grilled meats, or a zesty addition to tacos and salads!

4o

2 mangoes, diced
1 avocado, diced
2 TBS finely chopped red onion
1 jalapeno, finely chopped
1 TBS chopped mint
2 TBS chopped cilantro
Salt
Juice of a medium orange
Juice of a medium lime

Mix the fruits and herbs in a bowl. Toss carefully so as not to mash the avocado. Season with salt. Add the juices and toss again. Cover and refrigerate until ready to use.

Print the Mango & Avocado Salsa Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!