How to Make Spaghetti with Cheese Sauce

Let’s make spaghetti with cheese sauce for dinner tonight.  We are going to use Parmesan and Mozzarella for this simple and scrumptious recipe.  Think Mac & Cheese with spaghetti.

Indulge in a delightful pasta dish that’s both comforting and luxurious with this Creamy Parmesan and Mozzarella Spaghetti. Here’s how to create this delicious recipe:

Ingredients:

• 12 oz. cooked spaghetti
• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups milk
• 1 cup shredded Parmesan cheese
• 1 cup shredded Mozzarella cheese
• 3 tablespoons chopped parsley
• 2 chopped scallions (dark green parts only)

Instructions:

1. Prepare the Roux:
   • Melt the butter in a large skillet over medium heat.
   • Whisk in the flour and cook for about 2 minutes, whisking constantly to avoid burning.
2. Make the Sauce:
   • Slowly whisk in the milk, ensuring there are no lumps.
   • Bring the sauce to a simmer and cook for about 15 minutes, stirring occasionally, until thickened.
3. Add the Cheeses:
   • Stir in the Parmesan and Mozzarella cheeses until fully melted and the sauce is smooth.
4. Incorporate the Herbs:
   • Add the chopped parsley and scallions to the sauce, stirring to combine.
5. Combine with Spaghetti:
   • Add the cooked spaghetti to the skillet, mixing well to ensure each strand is coated in the creamy cheese sauce.
6. Serve:
   • Serve immediately, garnished with additional parsley or scallions if desired.

Enjoy this rich and creamy pasta dish that blends the savory flavors of Parmesan and Mozzarella with the freshness of parsley and scallions. Perfect for a comforting weeknight dinner or a special occasion, this spaghetti recipe is sure to be a hit with family and friends.

Print the Spaghetti & Cheese Sauce Recipe Here